Big House Salads Recipe
Make Big House Salads Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the romaine lettuce and spinach thoroughly. Tear the romaine into bite-sized pieces and place both greens in a large salad bowl.
- 2
Chop the Vegetables
Halve the cherry tomatoes, chop the cucumber into bite-sized pieces, and thinly slice the red onion. Add all the chopped vegetables to the salad bowl with the greens.
Adding Toppings
- 3
Add Toppings
Cube the avocado and add it to the salad bowl along with the chickpeas and sunflower seeds. Crumble the feta cheese on top.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.