Angus Rand Beef King Cut Recipe
Make Angus Rand Beef King Cut Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Garnish
Method
Preparation
- 1
Step 1: Season the Beef
Pat the Angus Rand Beef King Cut dry with paper towels. Rub the olive oil all over the meat, ensuring an even coating. In a small bowl, combine the coarse sea salt, black pepper, garlic powder, onion powder, and smoked paprika. Generously season the beef with this seasoning blend on all sides.
Cooking
- 2
Step 2: Preheat the Grill or Oven
If using a grill, preheat it to high heat (around 450°F/232°C). If using an oven, preheat to 375°F (190°C).
- 3
Step 3: Cook the Beef
Place the seasoned Angus Rand Beef King Cut on the grill or in a roasting pan if using an oven. Cook for about 15-20 minutes per side for medium-rare (internal temperature of 135°F/57°C), or longer if you prefer it more well done. Use a meat thermometer to check the internal temperature.
- 4
Step 4: Rest the Meat
Once the beef is cooked to your desired doneness, remove it from the heat and let it rest for at least 10 minutes. This allows the juices to redistribute, making the meat more tender.
Serving
- 5
Step 5: Slice and Serve
After resting, slice the Angus Rand Beef King Cut against the grain into thick slices. Optionally, garnish with fresh herbs like rosemary or thyme. Serve with your favorite sides.