Tasty Honey Hot Cluck Recipe
Kellogg's crusted fried chicken with coleslaw, pickles, ranch, and honey hot sauce on a brioche bun
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Ingredients
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Fried Chicken
Coleslaw
Honey Hot Sauce
Assembly
Method
Fried Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip it in beaten eggs, and finally coat it with crushed corn flakes.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken breasts in the hot oil and fry for about 6-8 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Coleslaw
- 6
Mix the Coleslaw Ingredients
In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 7
Toss to Combine
Toss all ingredients together until well combined. Refrigerate for at least 30 minutes to let the flavors meld.
Honey Hot Sauce
- 8
Prepare the Sauce
In a small saucepan over low heat, combine the hot sauce and honey. Stir until heated through and well blended.