Cauliflower Wings Recipe
Make Cauliflower Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Batter
Buffalo Sauce
Garnish
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (232°C). Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, almond milk, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
Cooking
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are completely coated. Shake off any excess batter.
- 4
Bake the Cauliflower
Place the coated cauliflower florets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 5
- 6
Toss in Sauce
Once the cauliflower is done baking, remove it from the oven and place it in a large bowl. Pour the buffalo sauce over the cauliflower and toss to coat evenly.
Serving
- 7
Garnish and Serve
Garnish the buffalo cauliflower wings with chopped fresh parsley and serve with celery sticks on the side.