Royale With Cheese Recipe
Two smashed wagyu patties with cheddar cheese, lettuce, tomatoes, onions, uncommon sauce, and pickles on a Noble brioche bun. Choice of side.
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Ingredients
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Burger Patties
Cheese and Toppings
Bun
Side
Method
Burger Preparation
- 1
Prepare the Wagyu Patties
In a mixing bowl, combine the wagyu beef, salt, and black pepper. Gently mix and divide the mixture into two equal parts. Form each part into a patty, making them slightly larger than the buns, as they will shrink when cooked.
- 2
- 3
Add Cheese
After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 4
Prepare the Bun
While the patties are cooking, slice the brioche buns in half and lightly toast them on the skillet until golden brown.
- 5
Add Toppings
On the bottom half of each toasted bun, spread 1 tablespoon of the uncommon sauce. Layer with lettuce, a slice of tomato, onion slices, and pickles.
- 6
Assemble the Burger
Place the cooked wagyu patties with melted cheddar on top of the toppings. Cover with the top half of the brioche bun.
- 7
Serve
Serve the Royale With Cheese with a side of fries or your choice of side. Enjoy your gourmet burger!