Sweet Potato Tots Recipe
Make Sweet Potato Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking the tots.
- 2
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into small chunks. Boil them in a pot of salted water for about 15 minutes, or until tender.
- 3
Drain and Mash
Once cooked, drain the sweet potatoes and mash them in a large bowl until smooth.
Mixing
- 4
Combine Ingredients
To the mashed sweet potatoes, add the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and olive oil. Mix until well combined.
- 5
Form the Tots
Using your hands, shape the mixture into small, tot-like shapes, about 1 inch long.
Baking
- 6
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- 7
Bake the Tots
Place the formed sweet potato tots onto the prepared baking sheet, leaving space between each. Bake in the preheated oven for about 20-25 minutes, flipping halfway through until they are golden and crispy.
Serving
- 8
Garnish and Serve
If desired, chop fresh parsley and sprinkle on top of the tots. Serve warm with your favorite dipping sauce.