Classic Dog Recipe

Time30m

Serves4

Beef frank on a sesame seed fudd bun. Choose your topping: Relish, Sauerkraut, Caramelized onion (one topping free, additional toppings extra).

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Ingredients

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1
Cook the Beef Franks
In a large pot, bring water to a boil. Add the beef franks and cook for about 5-7 minutes until heated through. Alternatively, grill the franks on medium heat for about 5-6 minutes, turning occasionally.
2
Toast the Buns
While the franks are cooking, split the sesame seed buns and lightly toast them on a grill or in a toaster for 2-3 minutes until golden brown.

3
Prepare Caramelized Onions (if chosen)
Slice the onions thinly. In a skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, for about 15-20 minutes until they are soft and golden brown.

4
Assemble the Classic Dog
Place a cooked beef frank inside each toasted sesame seed bun. Top with your choice of relish, sauerkraut, or caramelized onions. Serve immediately.