Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F). This will ensure that your cheese melts perfectly.
- 2
Spread Tortilla Chips
On a large baking sheet, spread out the tortilla chips in a single layer. Make sure they are not overlapping for even cooking.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips, covering them well.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered chips, adjusting the amount based on your heat preference.
Baking
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve with Toppings
Remove the nachos from the oven and let them cool for a minute. Serve immediately with salsa, sour cream, and guacamole on the side for dipping.