Grilled Chicken Club Recipe
Marinated grilled chicken with bacon, swiss cheese, lettuce, tomato, onion, lemon aioli, dijonnaise on a brioche bun
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- 2
Marinate the Chicken
Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Cooking the Bacon
- 5
Assembling the Sandwich
- 6
Prepare the Buns
Lightly toast the brioche buns on the grill for about 1-2 minutes, or until golden brown.
- 7
Layer the Ingredients
On the bottom half of each bun, spread a layer of lemon aioli, then place a grilled chicken breast on top. Add a slice of Swiss cheese, followed by two strips of bacon, a lettuce leaf, a slice of tomato, and some onion rings.
- 8
Finish the Sandwich
Spread dijonnaise on the top half of the bun and place it on top of the assembled sandwich. Serve immediately.