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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation
- 1
Wash and Cut the Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Cut each potato into even strips, about 1/4 inch thick, to ensure uniform cooking.
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl filled with cold water. Let them soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are as dry as possible to prevent oil splatter during frying.
- 5
Fry the Potatoes
Carefully add a portion of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika, tossing gently to evenly coat.
- 7
Repeat
Repeat the frying and seasoning process with the remaining potato strips until all fries are cooked and seasoned.
Serving
- 8
Serve Hot
Serve the crispy golden fries hot, either on their own or with your favorite dipping sauces.