Fried Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water, and remove the head, tentacles, and innards. Cut the body into rings about 1/2 inch thick.
- 2
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to create a dry breading mixture.
- 3
- 4
Coat the Calamari
Dip the calamari rings first into the egg wash, allowing excess to drip off, then dredge them in the dry breading mixture, ensuring they are well coated.
- 5
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Fry the breaded calamari in batches for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
- 9
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Mix well.
- 10
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until thickened.