Desperado Smash Burger Recipe
Two smashed wagyu patties with green chile street corn and pepper jack cheese
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Ingredients
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Burgers
Green Chile Street Corn
Burger Assembly
Method
Burgers
- 1
Prepare the Wagyu Patties
Divide the wagyu beef into two equal portions, about 8 ounces each. Gently form them into patties without overworking the meat. Season both sides with salt and black pepper.
- 2
Cook the Patties
Heat a skillet or griddle over medium-high heat. Once hot, place the patties in the skillet. Using a spatula, smash each patty down until they are about 1/2 inch thick. Cook for about 2-3 minutes until the edges are browned. Flip the patties, add a slice of pepper jack cheese on top of each, and cook for another 2-3 minutes until the cheese is melted.
Green Chile Street Corn
- 3
Prepare the Street Corn
In a large bowl, combine the corn kernels, chopped green chiles, mayonnaise, Cotija cheese, lime juice, cilantro, and chili powder. Mix well until all ingredients are evenly combined.
Burger Assembly
- 4
- 5
Assemble the Burger
On the bottom half of each toasted bun, place one smashed wagyu patty followed by a generous spoonful of the green chile street corn mixture. Top with the other half of the bun to complete the burger.