Crinkle – Cut Fries Recipe
Make Crinkle – Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
- 2
Crinkle Cut the Potatoes
Using a crinkle cut knife, slice the potatoes into 1/4 inch thick fries. Aim for uniform size to ensure even cooking.
Cooking
- 3
Soak the Fries
Place the crinkle-cut fries in a large bowl of cold water. Soak for at least 30 minutes, or up to 2 hours. This helps remove excess starch and results in crispier fries.
- 4
Drain and Dry
After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 5
Season the Fries
In a large bowl, combine the dried fries with olive oil, salt, black pepper, paprika, and garlic powder. Toss until the fries are evenly coated with the seasoning.
- 6
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve the crinkle-cut fries hot, optionally with your favorite dipping sauce.