Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbages
Using a sharp knife or a mandoline, thinly slice the green cabbage and red cabbage into fine shreds. Place them in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and use a box grater or a food processor to grate them into fine pieces. Add the grated carrots to the bowl with the cabbages.
- 3
Chop the Green Onions
Wash and finely chop the green onions, including the green tops. Add them to the vegetable mixture.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and all ingredients are fully mixed.
Combining
- 5
Combine Vegetables with Dressing
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss the mixture gently but thoroughly until all the vegetables are evenly coated with the dressing.
Chilling
- 6
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.