Jun 09 2026
Restaurants›The Uncommon Chandler›Chips & Guacamole Recipe

Chips & Guacamole Recipe

Inspired by The Uncommon Chandler
Time30m
Serves4

Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chips

Guacamole

Method

Chips

  1. 1

    Prepare the Tortilla Chips

    Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a baking sheet.

  2. 2

    Season the Chips

    Drizzle the olive oil over the chips, ensuring they are lightly coated. Sprinkle salt and paprika evenly over the chips.

  3. 3

    Bake the Chips

    Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the chips are golden and crispy.

Guacamole

  1. 4

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 5

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired level of creaminess.

  3. 6

    Add Lime Juice

    Stir in the lime juice to prevent the avocados from browning and to add flavor.

  4. 7

    Chop and Add Vegetables

    Finely chop the red onion, tomato, and cilantro. Mince the garlic. Add these ingredients to the mashed avocado.

  5. 8

    Season the Guacamole

    Sprinkle in the salt and mix everything together until well combined.

  6. 9

    Serve

    Transfer the guacamole to a serving bowl and enjoy it with the freshly baked tortilla chips.

More from The Uncommon Chandler