Chili Lobster Tacos Recipe
Corn tortillas filled with chili lobster, avocado, and pickled onions.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Chili Lobster
- 1
- 2
Season the Lobster
Add the chili powder, garlic powder, lime juice, salt, and pepper to the skillet. Stir well to coat the lobster meat evenly with the spices. Cook for another 2 minutes.
Assemble the Tacos
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
- 5
Build the Tacos
Spread a layer of mashed avocado on each warm tortilla. Top with the chili lobster, a generous amount of pickled onions, and a sprinkle of fresh cilantro.
- 6
Serve
Serve the tacos with lime wedges on the side for additional flavor.