Cheesy Garlic Bread Recipe
Toasted bread topped with garlic and cheese.
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Ingredients
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Bread
Garlic Butter
Cheese
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Slice the French bread in half lengthwise and place it cut side up on a baking sheet.
Garlic Butter Mixture
- 3
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 4
Add Garlic
Finely chop the garlic cloves and add them to the melted butter. Cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- 5
Stir in Herbs and Salt
Remove from heat and stir in the chopped parsley and salt until well combined.
Assembly
- 6
- 7
Add Cheese
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the buttered bread.
Baking
- 8
Bake the Bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- 9
Cool and Serve
Remove the cheesy garlic bread from the oven and let it cool for a few minutes before slicing into pieces. Serve warm.