Cauliflower Recipe
Make Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Set your oven to 425°F (220°C) to preheat.
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets, making them roughly the same size for even cooking.
- 3
Season the Florets
In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
Cooking
- 4
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through for even cooking.
- 6
Add Parmesan Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cauliflower and return to the oven until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Remove the roasted cauliflower from the oven, and if desired, drizzle with fresh lemon juice and sprinkle with chopped parsley before serving.