Burgers Recipe
Juicy beef patties with lettuce, tomato, and onion.
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Ingredients
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Patties
Toppings
Method
Patties
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, making them slightly larger than the burger buns.
- 3
- 4
Toppings
- 5
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thick rounds and the onion into rings.
- 6
Assemble the Burgers
Spread mayonnaise, ketchup, and mustard on the bottom half of each toasted bun. Add a cooked patty, followed by lettuce, tomato, and onion. Place the top half of the bun on the assembled burger.