Boneless Wings Recipe
Make Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Wings
For the Sauce
For Garnish
Method
Preparing the Chicken
- 1
Cut the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Prepare the Breading
In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- 3
- 4
Coat the Chicken
Dip each piece of chicken in the wet mixture, then dredge in the dry mixture, ensuring it is fully coated.
Frying the Wings
- 5
Heat Oil
In a deep frying pan or fryer, heat oil to 350°F (175°C).
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, frying in batches until golden brown and cooked through, about 5-7 minutes.
- 7
Drain Excess Oil
Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
Making the Sauce
- 8
- 9
Tossing and Serving
- 10
Toss the Wings
In a large bowl, toss the fried chicken wings with the prepared sauce until fully coated.
- 11
Garnish and Serve
Serve the boneless wings with chopped parsley and celery sticks on the side.