Bbq Bacon Smash Burger Recipe
Two smashed wagyu patties with crispy bacon and onion rings
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Ingredients
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Burger Patties
Bacon
Onion Rings
Assembly
Method
Prepare the Onion Rings
- 1
Slice the Onion
Peel and slice the large onion into 1/2-inch thick rings.
- 2
Prep the Breading Station
Set up a breading station with one bowl of all-purpose flour seasoned with garlic powder, paprika, and salt, and another bowl of buttermilk.
- 3
Bread the Onion Rings
Dip each onion ring first into the flour mix, then into the buttermilk, and back into the flour mix for a crispy coating.
- 4
Cook the Bacon
- 5
Cook the Bacon Strips
In a skillet over medium heat, cook the bacon strips until crispy. Set aside on paper towels to drain excess fat.
Make the Burger Patties
- 6
Form the Patties
Divide the wagyu beef into 2 equal portions and form them into balls.
- 7
Season the Patties
Season each ball with salt and black pepper.
- 8
- 9
Flip and Cook
Flip the patties and cook for an additional 2 minutes. If using, place a slice of cheddar cheese on top of each patty to melt.