Tiger Shrimp Tamal Recipe

Tamal Preparation

1. 1

   Prepare the Tamal Dough

   In a blender, combine sweet corn, masa harina, baking powder, salt, and vegetable broth. Blend until smooth. In a large bowl, mix the corn dough with melted butter until well combined.

2. 2

   Prepare the Shrimp

   In a skillet, heat a little oil over medium heat. Add minced garlic and sauté for 1-2 minutes. Add tiger shrimp and cook until pink and opaque, about 3-4 minutes. Set aside.

3. 3

   Assemble the Tamales

   Take a small amount of tamal dough and flatten it in your hand. Place a spoonful of shrimp in the center and fold the dough over to enclose the shrimp. Wrap in corn husks or parchment paper.

4. 4

   Steam the Tamales

   Place the tamales upright in a steamer pot. Cover and steam for about 40-45 minutes, or until firm and cooked through.

5. 5

   Make the Garlic Cream Sauce

   In a saucepan, simmer heavy cream and minced garlic on low heat for about 10 minutes, until slightly thickened. Season with salt to taste.

6. 6

   Prepare the Avocado Lime Cilantro Puree

   In a food processor, blend avocado, lime juice, cilantro, and salt until smooth. Adjust seasoning as needed.

7. 7

   Serve

   Plate the tamales, drizzle with garlic cream sauce and chili oil, and serve with avocado lime cilantro puree on the side.