Spicy Roasted Tomato Flatbread Recipe
whole mild mozzarella, arrabbiata tomato sauce, fire roasted tomatoes, red onions, roasted garlic, oregano, fresh basil, chili flakes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Preheat your oven to 425°F (220°C). Slice the red onions thinly and roast the garlic cloves until golden brown.
- 2
Assemble the Flatbreads
Spread a generous layer of arrabbiata tomato sauce over each piece of flatbread. Top with fire roasted tomatoes, sliced red onions, and roasted garlic.
- 3
Add Cheese and Seasonings
Sprinkle the mild mozzarella cheese evenly over the toppings. Then, add dried oregano, chili flakes, and drizzle with olive oil.
- 4
Bake the Flatbreads
Place the assembled flatbreads in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges are crispy.
- 5
Garnish and Serve
Once baked, remove the flatbreads from the oven and top with fresh basil. Slice and serve hot.
