Chopped Blta Salad Recipe

Time25m

Serves4

chopped iceberg lettuce, tomatoes, red onions, smoked bacon, avocado, bleu cheese crumbles, bleu cheese dressing.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop the bacon into bite-sized pieces.
2
Chop the Vegetables
While the bacon is cooking, chop the iceberg lettuce, tomatoes, and red onion into bite-sized pieces. Dice the avocado and set aside.
3
Assemble the Salad
In a large bowl, combine the chopped lettuce, tomatoes, red onion, chopped bacon, diced avocado, and bleu cheese crumbles.
4
Add Dressing
Drizzle bleu cheese dressing over the salad and toss gently to combine all the ingredients.
5
Serve
Divide the salad into serving bowls and enjoy!