Jul 14 2026
RestaurantsThe Twisted ForkChicken Parmesan Recipe

Chicken Parmesan Recipe

Inspired by The Twisted Fork
Time40m
Serves2

crusted chicken breast, buffalo mozzarella, fresh basil, arrabbiata ziti pasta, sauteed broccolini

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your oven to 200°C (400°F). Season the chicken breasts with salt and black pepper. Dip each chicken breast into the egg, then coat with breadcrumbs. Place them on a baking sheet.

  2. 2

    Bake the Chicken

    Bake the chicken for about 20 minutes until golden brown and cooked through. In the last 5 minutes, top each breast with slices of buffalo mozzarella and return to the oven to melt.

  3. 3

    Cook the Ziti

    While the chicken is baking, cook the ziti pasta according to package instructions. Drain and toss with the arrabbiata sauce.

  4. 4

    Sauté the Broccolini

    In a skillet, heat olive oil over medium heat. Add the broccolini and sauté for about 5-7 minutes until tender. Season with salt and pepper.

  5. 5

    Serve

    Plate the ziti pasta, top with the chicken parmesan, and serve the sautéed broccolini on the side. Garnish with fresh basil.

More from The Twisted Fork