Caesar Salad Recipe
Caesar vinaigrette, Romaine lettuce, Parmigiano reggiano, garlic sourdough croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves. Dry the lettuce using a salad spinner or by patting it gently with paper towels. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Dressing
Pour the Caesar vinaigrette over the torn Romaine lettuce. Use tongs or salad servers to toss the lettuce with the dressing until all the leaves are evenly coated.
- 3
Add Croutons and Cheese
Sprinkle the garlic sourdough croutons over the dressed lettuce, followed by the grated Parmigiano Reggiano cheese.
- 4
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately for the best texture.
