Baja Salad Recipe
romaine and mixed greens, fire roasted corn and kidney bean salsa, pico de gallo, avocado, toasted pepitas, crispy tortillas, cotija cheese, chipotle vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Base
In a large bowl, combine the chopped romaine lettuce and mixed greens.
- 2
Add the Salsa
Stir in the fire roasted corn, kidney beans, and pico de gallo until evenly distributed.
- 3
Toss in Avocado
Gently fold in the diced avocado, being careful not to mash it.
- 4
Top with Pepitas and Tortillas
Sprinkle the toasted pepitas and crispy tortilla strips over the salad.
- 5
Finish with Cheese
Sprinkle crumbled cotija cheese on top of the salad.
- 6
Drizzle with Vinaigrette
Drizzle chipotle vinaigrette over the salad to taste and toss gently before serving.
