Barrel Aged Old Fashioned Recipe
Copper Fox (VA) Rye, Angostura bitters, simple syrup, served with a Luxardo cherry and orange twist
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Chill an Old Fashioned glass by filling it with ice water while you prepare the cocktail.
- 2
Mix the Cocktail
In a mixing glass, add the Copper Fox Rye, Angostura bitters, and simple syrup. Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- 3
Prepare the Glass
Empty the ice water from the Old Fashioned glass and add a large ice cube or several smaller ice cubes.
- 4
Strain and Serve
Strain the mixed cocktail into the prepared glass over the ice.
- 5
Garnish
Garnish with a Luxardo cherry and an orange twist. To create the twist, use a vegetable peeler to cut a strip of orange peel, ensuring you get some of the pith, and twist it over the drink to release the oils.

