Coconut Espresso Martini Recipe
Belle Isle Cold Brew Moonshine (RVA), coconut-infused vanilla vodka, Owen’s Espresso, with a coconut rim
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Coconut Rim
Method
Preparation
- 1
Prepare the Coconut Rim
Pour the shredded coconut onto a small plate. In a separate shallow dish, add honey or simple syrup. Dip the rim of your martini glass into the honey, then into the shredded coconut to coat evenly. Set aside.
- 2
Mix the Martini
In a cocktail shaker, combine the Belle Isle Cold Brew Moonshine, coconut-infused vanilla vodka, Owen’s Espresso, and coffee liqueur (if using). Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Serve
Strain the mixture into the prepared martini glass. Optionally, garnish with a few coffee beans or a sprinkle of shredded coconut on top.
