Sazerac Recipe
Jim Bean Rye, Peychaud Bitters, Absinthe wash, simple syrup, over a king cube
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Begin by rinsing a chilled old-fashioned glass with absinthe. Swirl the absinthe around the glass to coat the inside, then discard the excess.
- 2
Mix the Cocktail
In a mixing glass filled with ice, combine the Jim Bean Rye, Peychaud Bitters, and simple syrup. Stir well until chilled.
- 3
Strain and Serve
Strain the mixture into the prepared glass over a king cube of ice.
- 4
Garnish
Express the oils of a lemon peel over the drink and drop it in as garnish.
