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Restaurants›The Toasted Yolk Cafe›Soup + Sandwich Combo Recipe

Soup + Sandwich Combo Recipe

Inspired by The Toasted Yolk Cafe

Time45m

Serves2

A bowl of soup and your choice of these half-sized sandwiches: BLT, Tuna Salad Sandwich, Homemade Chicken Salad Sandwich, or Reuben.

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Frequently paired with

The best thing to pair and share with Soup + Sandwich Combo

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3 Taverns Sour

tart · citrusy · frothy

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Ingredients

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Soup Ingredients

2 tbs olive oil

1 cup Onion, diced

2 tsp Garlic, minced

1 cup Carrot, diced

1 cup Celery, diced

4 cups Vegetable or chicken broth

1 can (14.5 oz) Diced Tomatoes

1 tsp Celtic sea salt

to taste white, green, and black pepper

1 tsp Mixed herbs (thyme, basil, oregano)

Sandwich Ingredients

4 slices Bread (your choice)

4 leaves Lettuce leaves

1 medium Tomato, sliced

4 slices Bacon, cooked and crumbled

1 can (5 oz) Tuna, drained

2 tbs Mayonnaise

1 tbs Celery, diced (for tuna)

1 cup Chicken, cooked and shredded

2 tbs Greek yogurt or mayonnaise (for chicken salad)

1 tbs Sauerkraut (for Reuben)

1 slice Swiss cheese (for Reuben)

Method

Soup Directions

Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent.

Add Vegetables

Stir in the diced carrots and celery, cooking for an additional 5 minutes.

Simmer the Soup

Pour in the broth and diced tomatoes. Add salt, pepper, and mixed herbs. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Sandwich Directions

Assemble the BLT

Layer bacon, lettuce, and tomato on two slices of bread. Top with the other two slices to complete the sandwich.

Prepare the Tuna Salad Sandwich

In a bowl, mix the drained tuna with mayonnaise and diced celery. Spread on two slices of bread and top with the other two.

Make the Chicken Salad Sandwich

Combine shredded chicken with Greek yogurt or mayonnaise. Spread on two slices of bread and close with the other two.

Assemble the Reuben

Layer sauerkraut, Swiss cheese, and optional corned beef on two slices of bread. Top with the other two slices and grill until golden brown.