Homemade Chili Recipe

Cooking Directions

1. 1

   Brown the Meat

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

2. 2

   Sauté the Vegetables

   Add the chopped onion, minced garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Combine Ingredients

   Stir in the diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, black pepper, and water or broth.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot in cups or bowls, optionally garnished with cheese or sour cream.