Fried Chicken Sandwich Recipe
Hand-battered chicken breast, topped with fried onion strings, dill pickles, and tangy BBQ ranch, served on a grilled pretzel bun.
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Ingredients
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Fried Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
In a bowl, mix the flour, cornstarch, salt, pepper, garlic powder, and onion powder. In a separate bowl, whisk together the buttermilk and egg. Dip each chicken breast into the buttermilk mixture, then dredge in the flour mixture until well coated.
- 2
Fry the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken breasts and fry for about 6-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Make BBQ Ranch Sauce
In a small bowl, mix the BBQ sauce and ranch dressing until well combined.
- 4
