Club Sandwich Recipe
Layers of ham, Cajun turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and mayonnaise sandwiched between three slices of grilled sourdough bread.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
Layer the Ingredients
On one slice of grilled bread (buttered side up), spread 1 tablespoon of mayonnaise. Layer with ham, Cajun turkey, bacon, Swiss cheese, lettuce, and tomato slices.
Add the Second Layer
Place another slice of grilled bread on top, buttered side up. Spread the remaining tablespoon of mayonnaise, then layer with cheddar cheese and any remaining ingredients.
Top it Off
Finish with the final slice of grilled bread, buttered side up.
Slice and Serve
Slice the sandwich diagonally into quarters and serve immediately.