Homemade Chicken Salad Sandwich Recipe
Two heaping scoops of our chicken salad on grilled sourdough with lettuce, tomatoes, and mayonnaise.
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Ingredients
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Chicken Salad
Method
Preparation
Make the Chicken Salad
In a large bowl, combine the shredded chicken, mayonnaise, diced celery, diced red onion, Dijon mustard, salt, and black pepper. Mix until well combined.
Grill the Bread
Place the buttered side down on the grill. Toast until golden brown, about 3-4 minutes. Flip and toast the other side.
Assemble the Sandwich
Spread a generous scoop of the chicken salad on two of the grilled slices of bread. Top with lettuce leaves and tomato slices, then place the other slices of bread on top.
Serve
Cut the sandwich in half and serve immediately with additional mayonnaise on the side if desired.