Homemade Chicken Salad Sandwich Recipe
Two heaping scoops of our chicken salad on grilled sourdough with lettuce, tomatoes, and mayonnaise.
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Ingredients
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Chicken Salad
Method
Preparation
- 1
Make the Chicken Salad
In a large bowl, combine the shredded chicken, mayonnaise, diced celery, diced red onion, Dijon mustard, salt, and black pepper. Mix until well combined.
- 2
- 3
Grill the Bread
Place the buttered side down on the grill. Toast until golden brown, about 3-4 minutes. Flip and toast the other side.
- 4
Assemble the Sandwich
Spread a generous scoop of the chicken salad on two of the grilled slices of bread. Top with lettuce leaves and tomato slices, then place the other slices of bread on top.
- 5
Serve
Cut the sandwich in half and serve immediately with additional mayonnaise on the side if desired.