RestaurantsThe Toasted Yolk CafeHomemade Chicken Salad Recipe

Homemade Chicken Salad Recipe

Time45m
Serves4

Mixed greens, topped with a heaping portion of our homemade chicken salad, tomatoes, mixed cheese, cucumbers, red onions, homemade croutons, and pecans. Served with ranch dressing.

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THE CAPPADOCIA

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

savory · spicy · herbal

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Ingredients

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Chicken Salad

Method

Preparation

1

Prepare the Chicken Salad

In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, halved grapes, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly coated.

2

Chill the Salad

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

3

Prepare the Salad Base

In a serving bowl, layer mixed greens, and top with a generous portion of the homemade chicken salad.

4

Add Toppings

Sprinkle with diced tomatoes, mixed cheese, sliced cucumbers, red onions, homemade croutons, and pecans.

5

Serve with Dressing

Serve with ranch dressing on the side or drizzled on top.

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