Cranberry Juice Recipe
Savor the vibrant taste of our freshly pressed cranberry juice, bursting with the natural sweetness and tartness of ripe cranberries. This refreshing beverage is not only a delicious thirst-quencher but also packed with antioxidants, making it the perfect choice for a health-conscious indulgence. Enjoy it chilled for a revitalizing sip that will brighten your day!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the cranberries
Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- 2
Cook the cranberries
In a large pot, combine the rinsed cranberries and water. Bring to a boil over medium-high heat.
- 3
Simmer
Reduce the heat and let the mixture simmer for about 10-15 minutes, or until the cranberries burst and soften.
- 4
Strain the juice
Using a fine mesh strainer or cheesecloth, strain the cranberry mixture into a large bowl or pitcher, discarding the solids.
- 5
Add sugar and lemon juice
Stir in the sugar and lemon juice to the strained juice until fully dissolved.
- 6
Cool and serve
Let the cranberry juice cool to room temperature, then refrigerate until chilled. Serve over ice if desired.
