Cointreau Recipe
Make Cointreau Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Combine Ingredients
In a large mixing bowl, combine 1 liter of Cointreau with 500 ml of water. Stir gently to mix.
Incorporate Zests
Add 2 tablespoons of orange zest and 1 tablespoon of lemon zest to the mixture, stirring well to incorporate all flavors.
Add Neutral Spirit
Pour in 500 ml of neutral spirit (such as vodka) into the mixture, stirring gently to combine all the ingredients thoroughly.
Bottle and Age
Transfer the mixture into clean, sterilized bottles. Seal tightly and allow the Cointreau to age in a cool, dark place for at least 2 weeks, preferably longer for enhanced flavor.