Jul 13 2026
Restaurants›The Teahouse›Organic Scottish Breakfast Recipe

Organic Scottish Breakfast Recipe

Inspired by The Teahouse
Time15m
Serves4

A combination of organic broken teas from Assam, the African continent and the northern Indian highlands.

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Ingredients

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Tea Blend

Optional Additions

Method

Preparation

  1. 1

    Prepare the Tea Blend

    In a large teapot, combine the Organic Assam, Kenyan, and Darjeeling black teas. Mix thoroughly to ensure an even blend.

  2. 2

    Boil Water

    Bring fresh, filtered water to a rolling boil in a kettle.

  3. 3

    Steep the Tea

    Pour the boiling water over the tea blend in the teapot. Cover and steep for 4-5 minutes, depending on your desired strength.

  4. 4

    Serving

    Pour the tea into cups. Add sugar and milk to taste, if desired.

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