Matcha Recipe

Name: The Teahouses Matcha Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 tsp Matcha powder; 1 cup Hot water; 1 cup Milk (dairy or plant-based); to taste Sweetener (honey, sugar, or maple syrup); to taste Ice (optional for iced matcha)

Inspired by The Teahouse

Time10m

Serves1

Savor the rich, earthy flavors of our premium Matcha, expertly whisked to create a vibrant green elixir that delights the senses. This finely ground Japanese green tea offers a smooth, creamy texture with a hint of sweetness, making it the perfect pick-me-up or a calming afternoon treat. Energizing yet soothing, our Matcha is a delightful experience in every sip.

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Ingredients

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For Matcha Preparation

2 tsp matcha powder1 cup Hot water1 cup Milk (dairy or plant-based)to taste Sweetener (honey, sugar, or maple syrup)to taste Ice (optional for iced matcha)

Method

Preparation Steps

Prepare Matcha

In a bowl, sift the matcha powder to remove any clumps.

Add Hot Water

Pour the hot water over the matcha powder. The water should be around 175°F (80°C).

Whisk

Using a bamboo whisk (chasen) or a regular whisk, whisk the matcha in a zigzag motion until it is frothy and well combined.

Heat Milk

In a small saucepan, heat the milk over medium heat until warm but not boiling. Alternatively, froth the milk using a frother.

Combine

Pour the whisked matcha into a mug and add the sweetener. Stir until combined, then add the warm milk and mix well.

Serve

If making iced matcha, add ice to a glass, pour the matcha mixture over the ice, and stir well.