RestaurantsThe TeahouseOrganic English Breakfast Recipe

Organic English Breakfast Recipe

Inspired by The Teahouse
Time15m
Serves4

A hearty blend of Ceylon & Assam teas. Ingredients: black tea.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tea Ingredients

Method

Brewing Instructions

1

Boil Water

In a kettle, bring 4 cups of water to a rolling boil.

2

Add Tea

Once the water is boiling, remove it from heat and add 1 cup of Ceylon black tea and 1 cup of Assam black tea. Stir gently.

3

Steep

Allow the tea to steep for 5-7 minutes, depending on your desired strength.

4

Strain Tea

After steeping, strain the tea into a teapot or directly into cups to remove the tea leaves.

5

Add Milk and Sugar

If desired, add milk and sugar to taste. Stir well and serve hot.