Paradise Punch Bowl Recipe
Base pineapple, orange, guava topped with pineapple, banana, orange slice, goji berry, bee pollen, served in a half papaya with gluten free granola.
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Ingredients
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Fruit Base
Toppings
Serving
Method
Prepare the Fruit Base
- 1
Blend the Base
In a blender, combine the pineapple, orange juice, and guava juice. Blend until smooth and well combined.
Prepare the Toppings
- 2
Prepare Toppings
Dice the pineapple, slice the banana and orange. Set aside in a bowl.
Assemble the Punch Bowl
- 3
Combine and Serve
In a large serving bowl or the halved papaya, pour the blended fruit base. Top with diced pineapple, sliced banana, orange slices, goji berries, and bee pollen. Finally, sprinkle gluten-free granola on top for added crunch.