Smoked Salmon Toast Recipe
Salmon carpaccio, dill, feta aioli, capers
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Ingredients
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Main Ingredients
Feta Aioli Ingredients
Method
Preparation of Feta Aioli
Make Feta Aioli
In a blender, combine feta cheese, mayonnaise, garlic, and lemon juice. Blend until smooth and creamy. Taste for seasoning and adjust if necessary.
Toast Assembly
Toast the Bread
Preheat your oven to 180°C (350°F). Place the sourdough bread slices on a baking tray and toast in the oven for about 10 minutes or until golden brown.
Prepare the Toast
Once the bread is toasted, spread a generous layer of feta aioli on each slice.
Add Salmon and Garnish
Layer the smoked salmon over the aioli. Sprinkle with fresh dill and top with capers. Serve immediately.