Restaurants›The Sunrise Shack - Kailua›Caprese Toast Recipe

Caprese Toast Recipe

Inspired by The Sunrise Shack - Kailua

Time20m

Serves4

Fresh mozzarella, tomato, basil, balsamic drizzle

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Ingredients

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Main Ingredients

7.05 oz (200 grams) Fresh mozzarella2 medium Tomatoes15 pieces Fresh basil leaves2 tablespoons Balsamic glaze4 slices Bread (preferably ciabatta or baguette)

Seasoning

1 tablespoon Extra virgin olive oil1 teaspoon Celtic sea salt1 teaspoon black pepper

Method

Preparation

Prepare the Ingredients

Slice the fresh mozzarella into thick slices and the tomatoes into even slices. Rinse the fresh basil leaves and pat them dry with a paper towel.

Toast the Bread

Heat a grill pan or skillet over medium heat. Drizzle the slices of bread with olive oil on both sides and toast them in the pan for about 2-3 minutes on each side, until they are golden brown and crispy.

Assembly

Layer the Ingredients

Once the bread is toasted, place a slice of fresh mozzarella on each piece of bread. Add a slice of tomato on top of the mozzarella and then a few basil leaves.

Season and Drizzle

Sprinkle a pinch of salt and black pepper over each toast. Finally, drizzle the balsamic glaze over the assembled toasts for an extra burst of flavor.

Serving

Serve Immediately

Serve the Caprese toasts warm as an appetizer or snack. Enjoy!