Turkey Avo Aioli Recipe
Shredded chicken breast, pesto, avocado oil mayonnaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Garnishes
Method
Preparation
Cook the Chicken
If not using pre-cooked shredded chicken, cook chicken breasts in a pot of boiling water for about 15-20 minutes until fully cooked. Remove from water and shred using two forks.
Mix the Sauce
In a large bowl, combine the shredded chicken, pesto sauce, and avocado oil mayonnaise. Mix thoroughly until evenly coated.
Season the Mixture
Add salt, black pepper, and garlic powder to the mixture. Stir well to ensure the seasoning is evenly distributed.
Garnish (Optional)
If desired, chop fresh parsley and squeeze lemon juice over the mixture. Stir to combine. This adds freshness and brightness to the dish.
Serving
Plate the Dish
Spoon the turkey avo aioli mixture onto plates or into bowls. Serve warm or at room temperature.
Enjoy!
Enjoy the turkey avo aioli as a main dish or as a filling for sandwiches or wraps.