Mac Nut Bullet Recipe
Make Mac Nut Bullet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the Mac Nut Bullet.
Prepare Baking Dish
Line an 8x8 inch baking dish with parchment paper for easy removal after baking.
Blend Base Ingredients
In a food processor, combine the macadamia nuts, almond flour, coconut oil, maple syrup, and vanilla extract. Process until the mixture is smooth and well combined.
Spread the Mixture
Pour the blended mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom.
Add Toppings
Sprinkle the chopped macadamia nuts, shredded coconut, and dark chocolate chips evenly over the top of the mixture.
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown.
Cool and Slice
Remove the baking dish from the oven and let it cool for about 10 minutes. Once cooled, slice into squares and serve.