Local Tropical Smoothie Recipe
Make Local Tropical Smoothie Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Extras
Method
Preparation
- 1
Prepare the Fruits
Peel the banana and break it into smaller pieces. Peel and cube the mango, ensuring to remove the pit. Cut the pineapple into chunks, removing the skin and core.
- 2
Combine Ingredients
In a blender, add the banana pieces, mango cubes, pineapple chunks, coconut water, Greek yogurt, honey, and chia seeds.
- 3
Blend
Blend all the ingredients on high speed until smooth and creamy. If the mixture is too thick, add a little more coconut water to achieve the desired consistency.
- 4
Add Ice
Add the ice cubes to the blender and blend again until the ice is crushed and fully incorporated into the smoothie.
- 5
Taste and Adjust
Taste the smoothie and adjust sweetness by adding more honey if desired. Blend again briefly if needed.
Serving
- 6
Serve the Smoothie
Pour the tropical smoothie into glasses and serve immediately. You can garnish with small pieces of fruit or a sprinkle of chia seeds on top for presentation.