Hummus Plate Recipe
Make Hummus Plate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Serving Suggestions
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas in a colander under cold water. This helps remove excess sodium and improves the flavor of the hummus.
- 2
Blend the Ingredients
In a blender or food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth, scraping down the sides as necessary.
- 3
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
Toppings and Serving
- 4
- 5
Prepare Pita and Vegetables
Slice the pita bread into wedges and arrange them alongside the hummus. Cut the vegetables into sticks or bite-sized pieces for dipping.