Hawaiian Paradise Recipe
Make Hawaiian Paradise Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparing the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs, then add the vanilla extract, coconut milk, and pineapple juice. Whisk until smooth.
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line with parchment paper.
- 5
Bake
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Adding Toppings
- 7
Prepare Toppings
Once the base has cooled, top it with a layer of diced fresh pineapple evenly spread across the surface.
- 8
Add Coconut and Nuts
Sprinkle shredded coconut and chopped macadamia nuts generously over the pineapple layer.
- 9
Finish with Whipped Cream
Dollop whipped cream over the top and garnish with maraschino cherries to taste.