Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
Measure Coffee
Using a digital scale, measure 18 grams of freshly ground espresso coffee. Ensure the grind is fine, similar to table salt.
Prepare Espresso Machine
Turn on your espresso machine and allow it to reach the optimal brewing temperature, typically around 90-96°C (194-205°F).
Tamp the Coffee
Place the ground coffee into the portafilter basket. Using a tamper, press down firmly and evenly to create a smooth, level coffee bed.
Attach Portafilter
Lock the portafilter into the espresso machine's brew head securely.
Brew Espresso
Start the brewing process. Allow the espresso to extract for approximately 25-30 seconds, aiming for a yield of 30-40 ml of espresso.
Serve
Once brewed, stop the machine and carefully remove the portafilter. Pour the espresso into a pre-warmed cup and enjoy immediately.